Food Scientists

food science program Event Type: Teen
Age Group(s): Teens
Date: 2/21/2013
Start Time: 3:00 PM
End Time: 4:30 PM
 Can you blow up a balloon that's heavier than air? What fast food condiment works as a penny cleaner? Come be a food scientist and find out the answers to these questions and more! Open to teens in grades 6-12.
Library: Perryville Branch
Location: Meeting Room
Contact: Brandy Walton
Contact Number: 410-996-6070 ex 3