Join us for a journey through food as soul food restaurant owners and head chefs at Ida B's Table, Great Grann's and Chef Mac's Louisiana Cuisine have an open discussion about the history and cultural significance of soul food cuisine from centuries ago up to the present. Complimentary hors d'oeuvres and non-alcoholic beverages provided. Registration required. Inspired by the BC Reads: Stories Connect Us book The Cooking Gene: A Journey through African American Culinary History in the Old South by Michael Twitty. #BCReads18