What's a rout cake? Does Mr. Woodhouse like any food at all? What might Lady Catherine serve for dinner to her exalted guests? Fans of Jane Austen's novels will appreciate this look into the dining styles of late 18th and 19th century England. References to the novels accompany this presentation by food historian Joyce White, of the dining styles of England's late Georgian and Regency teas. Lots of fun and interesting tasting samples included. Registration required.