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Food Preservation

chefs hat with utensils Event Type: Adult
Age Group(s): Adult
Date: 4/15/2017
Start Time: 9:30 AM
End Time: 1:00 PM
Description:
 A hands-on learning experience for beginner and advanced canners alike. After learning safe food preservation methods, make your own canned produce that you take home that day. Presented by the University of Maryland Extension. Registration required.
Library: Sollers Point Branch
Other Information:
 #BCReads2017
Status: Closed