Event Details
Chesapeake Oysters: The Bay's Foundation and Future explores the history of harvesting, canning and serving oysters and what the future holds for a new generation of ravenous lovers of this local bivalve. Meet author and Eastern Shore native Kate Livie, director of education at the Chesapeake Bay Maritime Museum, as she discusses her book and offers insights into Maryland's rich culinary history.
Event Type(s): Book Club
Age Group(s): Adult