Event Details
Historian and author Roger Horowitz shares fascinating food lore and family anecdotes from his book Kosher USA: How Coke Became Kosher and Other Tales of Modern Food, which won a 2016 National Jewish Book Award in American Jewish Studies. His talk is followed by a book signing. Sponsored in part by the Friends of the Pikesville Library.
Event Type(s): Book Club
Age Group(s): Adult