Sustainable Seafood with the National Aquarium

oyster and lemon Event Type: Adult
Age Group(s): Adult
Date: 4/24/2017
Start Time: 7:00 PM
End Time: 8:30 PM
 The National Aquarium's Seafood Smart Team discusses how to make healthy sustainable choices when consuming seafood. Through education and engagement, Seafood Smart aims to unravel the mysteries, complexity and myths surrounding seafood and share the ocean and human health benefits of consuming responsibly farmed and harvested fish, shellfish, and sea vegetables.
Library: Perry Hall Branch
Location: * Perry Hall Meeting Room
Other Information: